Astoria, Queens
Handcrafted breads, European-style pastries, and thoughtfully sourced groceries — made from scratch each morning at our Astoria bakery.
Our Story
Prime Astoria was born from a simple belief: that the bread on your table should be worth the wait. We open before dawn so that by the time you walk in, the smell of sourdough and buttery croissants is already filling the shop.
Our recipes are rooted in tradition — French techniques, Italian methods, Eastern European heart — but our ingredients are local and seasonal whenever possible. Every loaf is hand-shaped. Every pastry is laminated by hand. Nothing is rushed.
Beyond the bakery case, we stock a curated selection of pantry essentials: olive oils, aged cheeses, house-made preserves, and specialty goods we'd be proud to keep in our own kitchen.
What We Offer
Sourdough, ciabatta, focaccia, rye, and seasonal specialty loaves — all leavened with our living starter and baked in small batches.
Butter croissants, pain au chocolat, Danish pastries, and daily fruit tarts — laminated fresh each morning using French technique.
Whole cakes for celebrations, seasonal fruit galettes, and a rotating selection of small-batch sweets made from scratch.
Specialty olive oils, aged cheeses, house-made preserves, imported pastas, and pantry staples we'd keep in our own kitchen.
From the Bakery
Visit Us
40-06 Astoria Blvd S
Astoria, NY 11103
Mon – Fri: 7:00 AM – 6:00 PM
Sat: 8:00 AM – 5:00 PM
Sun: 8:00 AM – 2:00 PM
For custom orders, catering inquiries, or anything else — we'd love to hear from you.
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